Steamed buns with noodles

2024-06-30 23:08:22  Views 2 Comments 0

Ingredients

Yeast flour ( a small amount )
Yeast ( 3g )
Four ( 250g )
Clean water ( appropriate amount )

How to make steamed buns with noodles

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    1.Put a small amount of flour and yeast into a basin.

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    2.Add water, stir and ferment.

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    3. Stir well with chopsticks.

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    4.Add flour and stir until fluffy.

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    5.Add more flour to form a dough, knead for a while and let it rise for about half an hour.

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    6.After exhausting, divide into equal-sized portions and knead into steamed buns.

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    7. Allow to rise for half an hour and then steam for half an hour.

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    8. Move the pot lid horizontally and take a good-looking pose.

Tips

Knead the dough more to reveal the gluten and make the steamed buns chewier.

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