Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Four ( One pound ) | Eggs ( Four ) |
White sugar ( 20g ) | Yeast powder (appropriate amount) |
How to make rose steamed buns
1.Prepare the materials, eggs, sugar, flour, yeast powder
2. Melt the yeast powder with warm water and pour it into the flour, add eggs and sugar, mix well, and let it ferment in a warm place until it doubles in size
4.Put the prepared rose steamed buns into the pot.Steam for twenty minutes, turn off the heat and simmer for ten minutes.
3. Take out part of the dough and roll it into a long strip, cut it into five equal parts, press the dough into a round shape, and roll up the five pieces one after another.Rose flower steamed buns are ready
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
