Ingredients
Cornmeal ( 1000g ) | White flour ( 300g ) |
Sugar ( 15og ) | Baking powder ( appropriate amount ) |
Warm water ( appropriate amount ) |
How to make yellow noodles
1. Pour the cornmeal and white flour into a basin, dissolve the baking powder with an appropriate amount of warm water, pour it into the flour, and knead it into a slightly hard dough, let it rest for later use.
2.Make the blank and steam it in a cage for 40 minutes.
3. Take it out and install it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
