Ingredients
Ready-to-eat plain cereal ( appropriate amount ) | Flour ( 500g ) |
Small Soda ( 2g ) | Yeast ( 5g ) |
Warm water ( appropriate amount ) | Sugar ( 10 grams ) |
How to make oatmeal steamed buns
1.Weigh and mix flour, oatmeal, sugar and baking soda
2.Add warm water to activate the yeast, pour it into the flour, and knead it into a soft and hard dough.Let it rise in a warm place
3.The risen dough can be kneaded for a while to taste better.Knead it into a long strip and let it rest for about 10 minutes
4. Divide the loose dough into small portions of about 100 grams and knead into steamed bun shapes
5.Add an appropriate amount of cold water to the pot, touch a little oil on the steamer to prevent it from sticking, and put the steamed buns into the steamer to rise for about 15 minutes
6. After the steamed buns are boiled, steam them for 15 minutes, then turn off the heat and simmer for 3 minutes before boiling
Tips
It is best to choose sugar-free and ready-to-eat oatmeal.The proportion can be adjusted by yourself.Add a little flour when baking.Soda can remove the yeasty taste and make the taste softer.After steaming, simmer the steamed buns for 3 minutes without shrinking.
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