Ingredients
Plain flour ( 300g ) | Sugar ( 70g ) |
Yeast ( 3g ) | Salt ( 1g ) |
Water ( appropriate amount ) |
How to make five-pointed star steamed buns
1.Prepare materials
2.Sift the flour, add the sugar, and mix the salt evenly
3.Pour the yeast with warm water Dissolve and add to the flour and stir evenly
4.Slowly add appropriate amount of water and stir to form a dough
5.Cover with plastic wrap for fermentation
6. Ferment until twice the original volume
7.Open the honeycomb shape inside and discharge the gas
8.Add a little dry Knead the dough with your hands to prevent the flour from sticking, divide it into several small balls and let it rise for half an hour
9.Get Roll and stir-fry a small piece of dough
10. Use a five-pointed star omelette mold to press it on the dough
11.Remove the edges
12.The five-pointed star shape appears
13.Put in the steamer and steam for 20 minutes
14.The cute five-pointed star steamed buns are just fine
Tips
day It’s difficult for the dough to rise when it’s cold.You can preheat the oven for 10 minutes and then turn off the power.It’s easier to put the dough in the oven to ferment.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
