Ingredients
Corn flour ( appropriate amount ) | flour(appropriate amount) |
sugar( 1 tablespoon ) | Yeast ( appropriate amount ) |
Water ( appropriate amount ) |
How to make cornmeal steamed buns
1.Put flour, cornmeal (the ratio of flour to cornmeal is 3:1), yeast, sugar and warm water in a clean basin and stir with chopsticks.Snowflake shape
2.Knead into a smooth dough, cover with plastic wrap and ferment until doubled in size p>
3.Put the air out of the dough and cut into equal amounts to make it look like you like p>
4. Wake up for about twenty minutes.If the temperature is high, the waking time can be shortened appropriately.
5.Pour cold water into a pot, bring to a boil over high heat, steam over medium heat for ten minutes, turn off the heat and simmer for three minutes
6.Take it out and serve on a plate
Tips
When making steamed buns, the dough should not be too soft, otherwise it will not look good when steamed.The trick is to wake up more by rubbing it
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