Big steamed bun

2024-06-30 23:15:01  Views 2 Comments 0

Ingredients

Flour ( appropriate amount )
Dry yeast (appropriate amount)
Sugar ( appropriate amount )

How to make big steamed buns

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    1. Dissolve the yeast with warm water, add appropriate amount of sugar, and then add Stir appropriate amount of flour into cotton wool.

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    2. Knead it into a smooth dough with your hands, cover it with plastic wrap and let it double in size.

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    3.The dough has risen.

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    4.Knead into long strips and then cut.

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    5.Put corn clothes in the pot, which is environmentally friendly and healthy.It can be reused after cleaning and drying.

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    6. Place the steamed buns on top, cover the pot and let it sit for 15 to 20 minutes (depending on the weather temperature Determine the length of time), steam with cold water for 15 minutes, turn off the heat and then open the lid after three to five minutes.

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    7.The chubby buns are steamed.

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    8. Take out the pot.

Tips

After the steamed buns are cut, they must be left to ferment again so that the steamed buns will be loose and soft.

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