Brown sugar steamed buns

2024-06-30 23:15:46  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Brown sugar ( 70 grams )
Yeast ( 4g )
Water ( 150g )

How to make brown sugar steamed buns

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    1. Prepare 130 grams of boiling water

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    2.Weigh 70 grams of brown sugar

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    3.Melt the brown sugar with boiling water and filter through a sieve.Let it warm

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    4.Weigh 300 grams of flour

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    5.Four grams of yeast

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    6.Put the flour and yeast into a basin, slowly pour in the brown sugar water, and stir with chopsticks while pouring the brown sugar water.Stir until there is no moisture

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    7.Knead it into a smooth dough by hand

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    8.Cover with plastic wrap and ferment

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    9.Until twice as big

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    10.Knead it into a ball again , knead to make bubbles

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    11.Roll out into thin slices

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    12.Roll it up again

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    13.Cut into even portions,

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    14.Wake up for another 30 minutes

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    15. Prepare the steamer, add an appropriate amount of cold water, put a steaming cloth on the steaming plate, put the steamed buns on top, and steam over high heat for 15 minutes

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    16.Turn off the heat and cool for five minutes before removing the lid,

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    17. Remove from pot and plate

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    18.Serve the table and share again

Tips

Brown sugar itself is sweet, so there is no need to add white sugar...It needs to ferment overnight if the weather is cold.If you want to eat it in a hurry, just ferment it in the oven for one hour.

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