Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Potato starch ( 200g ) | Cake flour ( 20 grams ) |
Eggs ( two ) | Milk powder ( 40g ) | White sugar ( 40 grams ) | Baking powder ( 1 tsp ) |
Vegetable oil ( 30g ) |
How to make Microwave Wangzi Steamed Buns
1. Have all kinds of materials ready.
2.Sift the various powders and mix.
3.Vegetable oil, sugar, and baking powder, melt together.
4. Crack in the eggs and mix thoroughly.
5. Pour in milk powder and stir evenly.
6. Mix the egg liquid and starch just now.
7. Knead into a smooth dough.
8.Take a small piece, press it into a long piece, and cut it into long strips with a knife.
9. You can cut it into small pieces perpendicular to the direction of the knife, or directly use Grab a small piece with your hands and roll it into a small ball.Place on a microwave plate lined with greaseproof paper.
10. After heating over medium-high heat for three minutes, put the small steamed buns in the middle of the plate and Change positions around.Continue heating over medium-high heat for three minutes.
11.The cute little steamed buns are out of the oven!
12.Change the angle.
13. Close-up.
Tips
1.Use butter instead of vegetable oil, it will taste better.
2.According to the characteristics of your own microwave oven, you can adjust the heating time appropriately.
3.The first heating time should not be too long.Be sure to adjust the position of the buns, because the middle part of the microwave oven is easy to burn.
4.The effect of using an oven is better than using a microwave oven.
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