How to make carrot and hydrangea steamed buns

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  1.Wash and cut carrots into sections

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  2.Cooked or steamed

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  3.Put the cooked carrots in food bags and flatten them into carrot puree

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  4.Pour the carrot puree into flour, add sugar, yeast and oil

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  5. Stir into fluffy form

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  6.Knead well and ferment in a warm place until doubled in size

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  7.Knead vigorously to release the air Knead into long strips, cut into pieces, into groups of 4, and roll into 25 cm long strips

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  8.Put it in a well shape

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  9. Press the top two left ones on the right ones as shown in the picture , press 4 pieces clockwise in sequence

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  10. After pressing 4 roots, it becomes like this, and then start from the top Two pieces, right side pressed against the left side

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  11.After repeating it several times, it becomes like this

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  12.Put it up with your hands, put the palm of your hand on the front, straighten the back, and wrap it into a round shape

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  13.Wake up for 15 minutes, steam in a pot with cold water, turn high to medium heat, and steam for 20 minutes



14.After steaming, simmer for more than 5 minutes to prevent shrinkage, and then plate it