Ingredients
Corn flour ( 250 grams ) | Plain flour ( 750g ) |
White sugar ( 260g ) | High sugar tolerant yeast ( 9g ) |
Shui Shi Wang Zai Milk ( 500ml ) |
How to make corn milk-flavored steamed buns
1.Prepare materials.
2. Mix 250ml of water and 250ml of Wangzai milk, add sugar to melt, and pour into the bread bucket.
4.Put the bread bucket into the bread machine and press the dough fermentation button.
5.After the dough is fermented, take it out and knead the dough by hand to remove the gas in the dough.
6.Shape the dough into a long strip.
7.Use a knife to cut the steamed buns into equal-sized pieces.
8.Steaming rack Grease the steamed buns, place them on the steaming rack, and let them sit for 15 minutes for secondary fermentation.
9.After 15 minutes, put in the steamer, turn on medium-high heat, boil the water, turn to low heat and steam for 15 minutes.
10.After 15 minutes, turn off the heat.Steam for another 3 minutes, then open the lid.The corn milk-flavored steamed buns are done!
3.Put in corn flour, flour, and yeast in sequence.
Tips
1.If you don’t like it too sweet, you can reduce the amount of sugar.2.You can omit Wangzai milk or replace it with pure milk or water.3.Don’t rush to uncover the steamed buns, steam them for 3 minutes and then uncover them.This way the steamed buns will sell better.Xiangjia.
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