
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed buns ( one ) | Eggs ( two span> ) |
Oil ( a little ) | Salt (appropriate amount) |
Thirteen incense ( a little ) |
How to make golden steamed bun slices

1.Cut the steamed buns into slices about one centimeter thick

2.Eggs Beat up and add salt and thirteen incense

3. Heat a pan with a little oil over low heat p>

4. Coat the steamed bun slices evenly with egg liquid

5. Fry over low heat until golden brown on both sides

6.Get out of the pot
Tips
You can omit it if you don’t like Shisanxiang
You can also omit salt, the dipping sauce is also delicious
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







