How to make brown sugar steamed buns

• 

  1. Mix brown sugar and water into the flour with yeast.While pouring water, stir it into cotton wool (you cannot add it all at once, you can adjust it according to your own water absorption rate of flour.)

• 

  2. Knead the dough into a smooth dough and add some oil.Add oil and continue kneading until the dough absorbs the oil.

• 

  3. Knead it into a smooth dough (kneading the dough requires three lights, hand light, basin light, and flour) (light), cover with a damp cloth and ferment (because the weather is very hot in summer, so it can be made at room temperature)

• 

  4. When the noodles are stretched out, they will form a honeycomb shape

• 

  5. Repeatedly fold the dough into a rectangle and then use a rolling pin Roll out

• 

  6. Roll up and cut.Boil a pot of hot water in a pot and ferment for 30 minutes

• 

  7.Steam over high heat for 15 minutes and simmer for 3 point.Do not cut off the lid during steaming

• 

  8.Not bad!