How to make pumpkin milk-flavored steamed buns

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  1. Prepare the materials

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  2.Pour the yeast into the bowl and prepare the sugar.

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  3.Put the Wangzai milk, pumpkin, and sugar into a blender and beat into a milky pumpkin pulp.

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  4.1 Pour the stirred pumpkin pulp into a large bowl.

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  5.Use warm water to dissolve the yeast.

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  6. Take a basin, pour in flour, make a hole in the middle of the flour and pour in yeast, then pour in milk-flavored pumpkin pulp, use chopsticks to mix the flour and milk-flavored pumpkin Stir the slurry into a flocculent shape.

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  7. Complete step 6 and pour the fluffy dough into silica gel Place in a mat and slowly add water several times to form a smooth dough.

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  8. Electric rice Press the keep warm button on the pot.

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  9.After three minutes, turn off the keep warm button.

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  10.Pour a little water into the rice cooker, then put in a plate, and use flour to cover the rice cooker.Wipe the inner pot of the rice pot and sprinkle some flour on the plate.

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  11. Complete step 10 Put the mixed dough into the rice cooker plate, cover it with plastic wrap, then cover it with the rice cooker lid and wait for it to ferment.

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  12.When the dough rises until it is about twice the original size, take out the dough.

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  13.Knead the taken out dough again to expel the air in the dough and knead it into a smooth dough.

• 14.Cut the dough into several large pieces.

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  15.Take one piece of dough and roll it into a long strip, cut it into small equal parts with a knife and cut the steamed buns.The remaining dough is the same as above.

• 16. Apply a little oil to the steamer,

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  17. Cut the steamed buns into a steaming rack and let them ferment for another fifteen minutes, then steam them in a pot over medium-high heat.After the water boils, turn down the heat and steam for fifteen minutes.

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  18.Turn off the heat after fifteen minutes, don’t lift the lid yet.Then lift the lid after three minutes.The milky pumpkin steamed buns are ready.!