How to make steamed buns and egg burgers

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  1. Prepare a bottle of Lee Kum Kee soybean paste for later use.I have tried many soybean pastes, and Lee Kum Kee’s is the best.

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  2. Prepare an egg, a steamed bun, a piece of lettuce leaf and an appropriate amount of meat floss salad dressing , the steamed buns are steamed by ourselves, and the meat floss is also made by ourselves.The steamed buns are steamed in the microwave or steamer until soft.

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  3. Then heat the oil in the electric pan and start frying the eggs.When the eggs are solidified, start cracking the yolks, but they won't be as runny.

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  4.After one side is solidified and can be slightly formed, turn over and fry the other side until it forms, then turn off the heat

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  5.Cut the soft steamed buns in half, spread one piece with soybean paste and set aside.The steamed buns are also hot!

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  6. Then spread the fried eggs with soybean paste on one side and the sauce side on the other.facing down.

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  7. Place the eggs with the soy sauce side down, and then squeeze the salad dressing on the unsmeared side Spread the meat floss.Then put the lettuce leaves, and finally put the piece of steamed bun with soybean sauce on it.

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  8.In this way, a nutritious and delicious Chinese-style burger is made.