Red sand brown sugar steamed buns

2024-06-30 23:20:58  Views 2 Comments 0

Ingredients

Flour ( 1000g )
Water ( 500g )
Nestle milk powder ( Two small bags )
Brown sugar ( 260g )
Yeast powder ( 10g )

How to make brown sugar steamed buns

  • Illustration of how to make red sand and brown sugar steamed buns 1

    1.Prepare the required materials.

  • Illustration of how to make red sand and brown sugar steamed buns 2

    2. Dissolve the brown sugar in 520mL of water, sift it, pour it into the bread bucket, then add milk powder and flour in sequence, finally dig a hole in the middle of the flour, bury the yeast powder, and cover the bread machine lid., ferment according to the dough.

  • Illustration of how to make red sand and brown sugar steamed buns 3

    3. When the bread machine and the dough enter fermentation, cover them with plastic wrap On the dough, cover the bread machine lid and let it ferment.

  • Illustration of how to make red brown sugar steamed buns 4

    4. After the dough is fermented, put the dough Take it out of the bread barrel and wait for a few minutes to release the air from the dough.Then roll the dough into long strips, cut it into squares with a knife, put it in a steamer, turn on the heat, and steam the water over low heat for 15 minutes.

  • Illustration of how to make red sand and brown sugar steamed buns 5

    5. After 15 minutes, turn off the heat, do not open the lid, and let the steamed buns simmer in the pot for 3 minutes before taking them out.Pot.

Tips

Remember, when the dough is fermenting, you need to cover it with plastic wrap so that the dough can ferment faster.Also, after steaming the steamed buns and turning off the heat, be sure not to open the lid of the pot first.Wait for 3 minutes so that the steamed buns will Beautiful.
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