Fried steamed bun slices - how to make juice

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  1.Cut the steamed buns into 1 cm slices

• 2.Crack the eggs in a bowl, add salt and water and stir to form an egg mixture (add less salt and water)
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  3. Pour the heat into the pot and heat it to 6 to 70% heat

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  4.Put the steamed bun slices into egg liquid and roll them into a layer

• 5.Roll the egg liquid and steamed bun slices into the pan and fry them

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  6.Fry one side until golden brown, then fry the other side.After frying, put it on oil-absorbing paper and absorb the oil on top (leaving the same frying method)

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  7.Pair it with juice and tomato sauce, and you have a simple breakfast.