
Ingredients
Steamed buns ( four ) | fermented bean curd ( piece ) |
chopped green onion ( Appropriate amount ) |
Grilled bean curd steamed bun slices Recipe

1. Prepare four leftover steamed buns , in fact, I only used three

2. Dissolve a small amount of bean curd with water.Stir evenly

3. Cut the steamed buns into thick slices evenly, about one finger thick.

4. Then use a brush to evenly apply the bean curd on the steamed bun slices.You can also brush both sides

5. Preheat the oven to 220 degrees from top to bottom., bake it for about ten minutes, put it on the plate and sprinkle with chopped green onion, and it will become crispier after cooling.
Tips
There is no need to add additional salt, because the tofu itself is salty.You can also add a little minced garlic.Three-spice and five-spice powder, it tastes better when baked that way.My oven is small and the temperature is low.Friends can adjust it according to their own oven temperature.
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