Ingredients
Steamed buns ( 1 piece ) | Eggs ( 1 ) |
Salt ( Appropriate amount ) | Sugar ( Appropriate amount ) |
Oil ( appropriate amount ) | Tomato sauce ( appropriate amount ) |
How to make steamed buns with tomato sauce
1. Slice the steamed buns!
2.Crack the eggs into a small bowl, add an appropriate amount of salt, and mix the sugar evenly!
3.Put an appropriate amount of oil in the pot.When it is 50% hot, add the dip Fry the steamed buns filled with egg liquid until golden brown on both sides and serve!
4. Place on a plate and squeeze tomato sauce on the surface of the steamed buns!
Tips
When frying, the heat should not be too high as it will burn easily!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
