Steamed buns with wine lees and red dates

2024-06-30 23:25:46  Views 2 Comments 0

Health benefits

Red dates: calm the nerves

Ingredients

Wine grains ( 50g )
Four ( 1000g )
Red dates (appropriate amount)
Alkaline surface ( 5-10g )

How to make steamed buns with wine grains and red dates

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    1.Soak the distiller's grains in warm water for about 2 hours

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    2.When the distiller’s lees floats, put some flour

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    3. Wait for the wine lees to rise and there will be many holes inside.

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    4.Then you can follow Start kneading the wine grains you made with the noodles

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    5. The dough should be kneaded until it is firmer, and wait for the flour to rise.

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    6.When the flour is ready, you can knead the dough

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    7. Mix the alkali noodles with a little warm water and pour it into the risen noodles, or roll the alkali noodles into pieces

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    8.Then knead the dough.The longer the dough is kneaded, the more delicious the steamed buns will be p>

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    9.Then cut the noodles into blocks

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    10.Knead a small piece of dough into the following shape

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    11.Then put the red dates in

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    12.Then knead Make a circle

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    13. Use both hands to rub in one direction until the upper part is larger.It’s relatively round and a little small at the bottom, that’s fine

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    14. Steam in the pot for 25 minutes to half It only takes an hour

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    15.The steamed buns are now steamed and ready to eat

Tips

Red dates: *beautiful, Blood-enhancing distiller’s grains: a reminder to relieve fatigue, replenish qi and nourish blood

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