Knife-cut steamed buns

2024-06-30 23:28:41  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Flour ( 300 grams )
Eggs ( 1 )
Sugar ( 50g )
Water ( 140 grams )
Yeast ( 4 grams )

How to cut steamed buns

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    1.Materials are ready

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    2.First liquid, then solid Put all the ingredients into the bread machine bucket and select the kneading function

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    3.After kneading, take out Place in a stainless steel basin

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    4.Cover with plastic wrap and ferment

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    5.Finger sticks to flour and does not spring back when inserted

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    6.Exhaust air and knead evenly

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    7.Sprinkle a little flour and roll into long strips

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    8.Use a knife to cut into small buns p>

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    9. Press the incision slightly with your hands, gently

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    10. Leave enough space for each bun! It will expand when steaming.Cover the lid and let it rest for 20 minutes.Pour it into the pot with cold water.Steam it for about half an hour and let it simmer for another five minutes before taking it out and eating

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    11.The little knife is ready to cut the buns!

Tips

If you like milky taste, you can replace the water with milk! If you like it sweet, add more sugar! If it’s salty, just replace the sugar with salt!

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