How to make rose steamed buns

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  1.Peel and slice the pumpkin, then steam until cooked.

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  2.Use a spoon to press into mud

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  3. Mix the flour, yeast and pumpkin, knead it into a smooth dough, and leave it in a warm place to ferment

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  4. Ferment until doubled in size and it will not shrink when pressed with your thumb.

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  5. Take out the dough and knead it to make air bubbles, roll it into long strips and cut into pieces.

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  6. Roll each piece of dough into a circle and roll it out into a round dough, as shown in the picture , a set of four pieces.

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  7.Cut from the middle

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  8.Roll it up from top to bottom

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  9.Pick up the rolled dough and shape it (four pieces of dough can make 2 flowers)

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  10. Brush the pot with oil, put the roses into the pot and let it sit for 20 minutes, then steam for 20 minutes, turn off the heat and simmer for 5 minutes

• 11.Plating