Brown sugar knife to cut small steamed buns

2024-06-30 23:28:45  Views 2 Comments 0

Ingredients

Flour ( 250g )
Brown sugar ( 40g )
Yeast ( 2g )
Water ( appropriate amount )

How to cut small steamed buns with brown sugar knife

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    1. Prepare everything.Dissolve the brown sugar in hot water and let it cool.Remember not to use too much.It is better to add water later instead of diluting the brown sugar

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    2.Slowly pour in the flour and stir

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    3.Knead into a smooth dough

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    4.Cover with plastic wrap and ferment

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    5.It only takes about an hour and a half

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    6.The inside is fermented

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    7.Knead the dough again and knead out the air p>

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    8. Roll into long strips and cut into small steamed buns with a knife

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    9. Let it rise for about half an hour and then steam it in the pot

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    10.It will be ready in ten minutes

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    11.You can eat it after it cools down a bit

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