Health benefits
White sugar: low protein
Ingredients
White noodles (appropriate amount) | Glutinous rice noodles (appropriate amount ) |
Milk powder ( appropriate amount ) | Yeast powder ( a little ) |
White sugar ( a little ) |
How to make glutinous rice steamed buns
1.Prepare materials
2.Put the flour, glutinous rice noodles, yeast powder, milk powder and sugar In the basin
3.Add water in batches, stir, knead into a relatively smooth dough, and cover with plastic wrap , put it in a warm place to ferment
4.The dough will ferment twice in size
5.Put the fermented dough on the chopping board and knead to release air, knead for ten minutes and let it rest for ten minutes
6.Then knead for another ten minutes, roll the dough into long strips, and cut into small doughs
7.Knead the small dough into a bun shape
8. Pour cold water into the pot, boil the water for twenty-five minutes, turn off the heat, and uncover the pot after three minutes.
9.Install
Tips
Pay attention to the proportion of glutinous rice noodles, which should not exceed one-third of white noodles.When kneading the dough, knead it more and wake it up several times.The steamed buns will be smooth and taste good.Turn off the heat after steaming for three minutes before opening the lid, otherwise it will shrink back.
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