How to make old noodle steamed buns

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  1. The leftover dough from the past dumplings is fermented and aged.Fertilizer (noodles), soaked in water.

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  2. Take 300g of flour and put it into a basin.

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  3. Pour water and fertilizer into a basin and knead it into a dough, cover it and leave it at room temperature Ferment for 2-3 hours.

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  4. Wait until the dough has risen to 2-2.5 times.

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  5. Take the 1:4 relationship between alkali and soda and place it on the panel.

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  6. Add flour and knead together to make the dough well, let the flour base and soda evenly neutralize the sour taste.

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  7. Use a knife to cut it and then close it without adhesion, indicating that you have used an appropriate amount of alkali.(Or there is no sour smell)

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  8. Roll the dough into a long strip and cut it into sections with a knife.

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  9. Knead the cut ends of the dough into round steamed buns.

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  10. After rising for 30 minutes, steam in a steamer for about 20 minutes and simmer for a few seconds minute.

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  11. Quickly open the lid to prevent water drops inside the lid from falling.Ready to eat after taking photos.