Vegetable steamed buns

2024-06-30 23:31:30  Views 1 Comments 0

Ingredients

Yellow dough ~ pumpkin ( appropriate amount )
Flour ( 180g )
Sugar ( 10g )
Yeast ( 2g )
White dough ~ flour ( 180g )
Water ( appropriate amount )
Sugar ( 10 )
Yeast ( 2 grams )

How to make vegetable steamed buns

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    1. Steamed pumpkin Pulse into puree

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    2.Knead the white dough and yellow dough until smooth, and let them ferment in a warm place for 2.5 seconds.Double the size

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    3.After sending it out, it will be ready if it does not retract when it is poked with your hand, it is yellow

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    4.White

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    5.Take out the two kinds of dough and knead until completely deflated

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    6.Roll the two types into 0.4 cm large pieces, yellow

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    7.White

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    8.Put the yellow on top of the white dough piece and start rolling!

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    9. Roll up and cut into 4 cm sections

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    10.Place the two dough pieces side by side

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    11.Use chopsticks to add a flower shape in the middle

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    12. The finished look

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    13. After everything is done, put it on the oiled steamer and put it into the pot.Secondary fermentation

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    14.After the hair is done, it will look very plump.Steam it for 15 minutes

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    15.After steaming, turn off the heat and simmer for three minutes, then boil the pot! Too noisy!

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    16. Load it into a plate and have a beautiful picture!

Tips

Just mix the two kinds of noodle ingredients together.After the dough is ready, poke it with your hands and it will not shrink back.After steaming, don't rush out of the pot and let it simmer for 3 minutes to make it softer and more beautiful!

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