
Ingredients
Flour ( 1000g ) | Brown sugar (appropriate amount) |
Yeast ( 1 bag ) |
How to make brown sugar steamed buns

1. Put the brown sugar in a bowl and add a little flour to catch it Mix evenly

2.Pour the flour into a basin

3.Dissolve yeast in warm water

4.Use yeast water and an appropriate amount of warm water to mix the flour into a dough, cover it and ferment it for an hour

5.Good dough

6. Place the cooked noodles on the noodle table.Mix with an appropriate amount of dry flour

7.Take a piece of dough, cut it into small pieces, and roll it out.Dough

8.Put brown sugar into the dough

9.Wrap the dough completely with your hands, turn it over and knead it with your hands

10.Put it into a steamer and steam it for twenty minutes
Tips
How much brown sugar you put depends on your own taste
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