
Health benefits
Tomatoes: produce fluid and quench thirst
White sugar: low in protein
Ingredients
Tomatoes ( 2 ) | Floor ( ) |
White sugar ( ) |
How to make vegetable steamed buns and crab steamed buns

1.Peel and chop tomatoes.Add sugar and yeast flour

2.Make the dough until doubled in size

3.One cut

4.Cut some small amounts for later use

5.Press the small amount into a long shape as shown in the figure and use a wooden comb on the outside edge

6. Click on the large dose as shown.

7.Put the small dose of water in the center of the large dose and set it up

8.Use scissors to cut out the crab's legs

9.Use chopsticks dipped in water to point out the eye essence and dip it in black sesame seeds.I used tomato skins

10.Tomato and crab steamed buns are ready
Tips
Pay attention to the heat when steaming.Over time, it will bloom easily and affect the appearance.The finished steamed buns need to be proofed a second time, and the sugar should be added according to your own taste.The steamed buns are sour, sweet and refreshing.
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