How to make rose steamed buns

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  1.This is fermented sweet potato flour and pumpkin flour.You can find out how to ferment it in the recipe, which is included in the colorful steamed buns.Knead the fermented flour until smooth and apply a layer of oil to let it rise for 20 minutes.

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  2. Place the risen dough on the chopping board, add dry flour and knead vigorously.

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  3.Knead until there are no bubbles or holes.

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  4. Roll out the skin like dumplings, stack the four pieces of skin on top of each other and use chopsticks Make a mark in the middle, roll it up from bottom to top, and cut it in the middle.

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  5. Use your fingers to adjust the three-dimensional effect of the flower.Roll out another piece of dough and cut it in half.

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  6. Just adjust it around the outside of the rose.

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  7. The method of making pumpkin roses is the same as that in Figure 4, Figure 5 and Figure 6.

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  8.These are the finished purple potato roses and pumpkin roses.

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  9. After the purple sweet potato roses are cooked, let them wake up for 20 minutes before steaming them.

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  10. The pumpkin roses also wake up for 20 minutes before steaming.

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  11. Add cold water to the pot, and apply a little oil on the bottom to prevent it from sticking when it is cooked.Be careful to place it a little further away.Cover, steam over high heat for 20 minutes, turn off the heat and simmer for 5 minutes.

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  12.These are steamed purple roses and yellow roses.

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  13. Another recent photo.