Health benefits
Purslane: protects eyes, improves eyesight, fights cancer and prevents cancer
Ingredients
Purslane (appropriate amount) | Flour ( appropriate amount ) |
Yeast powder ( a little ) | Oil ( a little ) |
Salt ( a little ) | Thirteen incense ( a little ) |
How to make purslane steamed buns
1.Prepare materials
2.Put flour and yeast powder In the bowl
3.Add water in batches and mix into floc, and knead into a relatively smooth dough., cover it with plastic wrap and put it in a warm place to ferment
4.Purslane only Pick the tender parts, wash and chop them.Put it in a basin and mix it with oil, salt and thirteen spices
5.Dough Ferment until doubled in size
6. Place the dough on the cutting board and knead counterclockwise for ten minutes , wake up for another ten minutes.Knead the purslane into the dough.
7. Knead into long strips and cut into several small doughs.
8. Knead the small dough into a steamed bun shape in the palm of your hand and let it rest for twenty minutes..
9. Add water to the pot and heat it.Boil the water for twenty minutes and turn off the heat.Loading
Tips
1Put the tender parts of purslane.2 There should be neither too much nor too little purslane.Too much veggies and too little will give a mediocre taste
3 Exhaust and knead the dough and let it rest at least twice, so that the steamed buns will have a beautiful texture.good.
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