Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Steamed bun slices ( 4 small pieces ) | Eggs ( 1 ) |
Salt ( 1 gram (a little) span> ) | Oil ( appropriate amount ) |
How to make golden steamed bun slices
1. Prepare the ingredients.
2. Beat the eggs and add a little salt, cut the steamed buns into slices and set aside.
3.Put the steamed bun slices into the egg liquid and wrap a layer of egg liquid on both sides.
4. Put a little oil in the pot to heat, then add the steamed buns with beaten egg mixture slice and fry it for a few minutes.
5. Fry until both sides are golden brown.
6.Picture of the finished product.Wow! Golden steamed bun slices and tomato sauce go perfectly together!
Tips
Fry the steamed bun slices over low heat until golden brown.Put a little oil in the pot (to prevent the steamed bun slices from burning in the pot).Use a non-stick pan.Tomato sauce can be substituted with other sauces.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
