How to make beetroot steamed buns

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  1.First prepare the materials, beetroot and flour.

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  2. Peel and wash the beetroot.

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  3.Use a grater to grate the peeled beetroot into shreds and squeeze out the juice ( You can also use a juicer); add yeast powder to the beetroot juice and stir the yeast powder until it melts.

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  4. Add appropriate amount of sugar to the flour, pour in beetroot juice, and knead into a smooth dough.Leave in a warm place to ferment.

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  5. Divide the fermented dough into two equal portions.After kneading out the gas, divide each portion into five Small uniform dough.

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  6.Use a rolling pin to roll into a round shape and overlap each other.

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  7. Use chopsticks to press in the middle.

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  8. Start rolling up from the top.

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  9. After rolling, cut into two equal parts.

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  10.Slightly shape it into a flower shape.

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  11. Place the steaming trays in sequence, ferment them for 20 minutes, then steam them in the pan.

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  12.Steam for 20 minutes, then turn off the heat and wait five minutes before opening the pot.The color changed after steaming, but it’s still beautiful!

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  13. Finished product picture.After steaming it is not as beautiful as before, but it tastes sweet and refreshing.