How to make rose steamed buns

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  1.Materials are ready

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  2. Put all the materials Put into stainless steel basin

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  3. Knead the flour until it is light by hand, basin and surface.

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  4.Cover with plastic wrap and ferment

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  5. Stick some flour on your finger and insert it into the fermented dough if it does not spring out

• 6.Expel the gas and knead the buns more to make them chewy

• 7.Shape into long strips

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  8.Cut into small pieces , sprinkle some flour to prevent sticking!

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  9. Roll out the dough as thinly as possible, make six slices, and place them on the four quarters of the dough one by one One of the places

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  10.Use a chopstick to make a mark in the middle, and knead it with a little dough.Place a long strip at the end of the dough as a flower center

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  11.Roll up

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  12.Use a knife to cut in the middle!

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  13. Arrange the bottom a little, use a spoon to gently spread the petals

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  14.The petals are all done, beautiful flowers

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  15.Put it in the steamer to wake up for 15 minutes

• 16. Steam in cold water for half an hour, let the air come out and then steam for five minutes! Turn off the heat and don't rush to open the lid.Open it after five minutes

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  17. Beautiful rose flowers.Got it! Isn’t it very beautiful

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  18.One more