Fried steamed bun slices

2024-06-30 23:35:55  Views 2 Comments 0

Ingredients

White steamed buns ( one )
Oil ( Small half pot )
Eggs ( Two )
Scallions ( A little )
Black sesame ( a little )

How to make fried steamed bun slices

  • Illustration of how to make fried steamed bun slices 1

    1.Cut the steamed buns into one centimeter thick slices

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    2.Take one egg, or two eggs for larger steamed buns, and add appropriate amount of salt to taste

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    3.Mix the egg liquid thoroughly, put the steamed bun slices in and dip them into the egg liquid

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    4.Put a small amount of oil in the pot

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    5.Put the steamed bun slices in Heat the oil in the pan and fry

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    6.Then flip it over and fry again

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    7.Put a few more pieces in and fry

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    8.Use paper towels to absorb the oil from the fried steamed bun slices

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    9.Place the steamed bun slices on a plate

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    10.Sprinkle on the steamed bun slices Garnish with black sesame seeds and chopped green onion

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