Rice cooker brown sugar steamed buns

2024-06-30 23:35:54  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Brown sugar ( 50 grams )
White sugar ( 5 ​​grams, you can also leave it out )
Yeast powder ( 5 ​​grams )
Half a bowl of warm water ( About 150 grams )

How to make rice cooker brown sugar steamed buns

  • Illustration of how to make rice cooker brown sugar steamed buns 1

    1.Add brown sugar, white sugar, and yeast into the basin

  • Illustration of how to make rice cooker brown sugar steamed buns 2

    2.Add warm water and stir until there are no particles

  • Illustration of how to make rice cooker brown sugar steamed buns 3

    3.Add flour and stir

  • 4.Knead the dough until smooth, cover with plastic wrap, and let rise for about 1 hour

  • Illustration of how to make rice cooker brown sugar steamed buns 5

    5.It will be ready when the dough has doubled in size

  • Illustration of how to make rice cooker brown sugar steamed buns 6

    6. Deflate the dough and let it rise for 5 minutes.

  • Illustration of how to make rice cooker brown sugar steamed buns 7

    7. Knead the dough into a long roll.

  • Illustration of how to make rice cooker brown sugar steamed buns 8

    8.Use a knife to cut out a uniform shape.

  • Illustration of how to make rice cooker brown sugar steamed buns 9

    9.Place it in the rice cooker.Pay attention to the cage cloth being wet

  • Illustration of how to make rice cooker brown sugar steamed buns 10

    10. Steam function key, 15 share, after completion, After simmering for 3 minutes, it's ready to go.

  • Illustration of how to make rice cooker brown sugar steamed buns 11

    11. Done!

Tips

What I made this time is for three people.If you want to make more, please add more ingredients.

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