Health benefits

Eggs: protect eyes and improve eyesight
Red pepper: appetizer, digestion

Ingredients

Steamed buns ( Half )	Eggs ( 3 )
Green peas ( 20g )	Corn kernels ( 20g )
Red pepper ( half )	Shrimp ( 25g )
Salt ( appropriate amount )	Oil ( appropriate amount )
Thirteen Incense ( appropriate amount span> )

How to make baked diced steamed buns with eggs

Illustration of how to make diced egg-baked buns 1

1.Cut the steamed buns into small cubes of about one centimeter.

Illustration of how to make diced egg-baked steamed buns 2

2. Devein the shrimps, chop the red peppers, add corn kernels and green peas in a container.

Illustration of how to make diced egg-baked steamed buns 3

3.Put the diced steamed buns into the container as well.

Illustration of how to make diced egg-baked steamed buns 4

4.Put three eggs into the container containing vegetables and steamed buns, and put Add salt, thirteen incense.

Illustration of how to make diced egg-baked steamed buns 5

5. Stir the eggs, salt, thirteen spices and diced steamed buns evenly.

Illustration of how to make diced egg-baked steamed buns 6

6. Put tin foil on the baking sheet, grease the tin foil with oil, and mix the steamed buns Spread the cubes flat on the baking sheet.

Illustration of how to make diced egg-baked steamed buns 7

7. Preheat the oven and put the baking sheet with diced steamed buns into the oven.Bake at 180 degrees for about 25 minutes!

Illustration of how to make diced egg-baked steamed buns 8

8.Cool for a while and cut the egg-baked buns in the baking pan into pieces.

Illustration of how to make diced egg-baked steamed buns 9

9.Install

Tips

The purpose of brushing oil on tin foil is to bake the diced steamed buns better Demolding, this step cannot be omitted.

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