How to make rose pumpkin steamed buns

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  1.Picture of finished product.

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  2. Prepare the ingredients.

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  3. Peel the pumpkin, wash and dice it.

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  4. Place in a pot and steam over high heat for 20 minutes until soft.

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  5.Add sugar while hot.

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  6.Use the back of a spoon to press into puree.Leave to cool until hand warm.

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  7.Add yeast and flour and use chopsticks to stir into a fluffy consistency.

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  8. Then knead it into a smooth dough with your hands.

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  9.Put it in a warm place (25-35 degrees) until it doubles in size.The fingers are inserted without retraction.

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  10.After the fermented dough is peeled off with your hands, the inside will look like a honeycomb.Knead for a few minutes to deflate the dough.

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  11.Take a portion and roll it into a long strip.

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  12.Use the knife to turn and cut into small pieces.This process is the same as making dumpling wrappers.

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  13.Use a rolling pin to roll into a slightly thick thin disc.Take another small portion and roll it into a strip with your hands, thick in the middle and slightly smaller at both ends.

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  14.Five pieces are in a group, placed one after another, as shown in the figure.Place the long strip in the middle of the bottom round piece.Use a chopstick to press it in the middle, as shown in the picture.

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  15. After pressing it with chopsticks, a mark will be left in the middle.From bottom to top, roll it up with a little force, but don't press it too tightly.

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  16. After rolling it up, use a knife to cut it in half where there is a mark in the middle..

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  17.Cut into two parts, which are two flowers.As shown in the picture.

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  18. Use the other end of the spoon to gently open it, and you will see a blooming flower..Complete the other dough pieces in turn.

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  19. Wipe the steamer with clean water and apply a layer of oil with a brush to prevent sticking.Pour enough cold water into the pot.Arrange the prepared rose peanut embryos at intervals on the steamer.

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  20. Cover the pot and let it rise for 15 minutes before turning on the heat! ! !

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  21.Steam over high heat for 15 minutes and then turn off the heat.Do not open the lid and simmer for 5 minutes before uncovering again.Just open the lid!

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  22.Install the disk.

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  23.I also steamed two plates of ordinary ones,

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  24.It is very soft when steamed.