Health benefits
Glutinous rice: detoxification
Ham: strengthening the spleen and replenishing qi
White sugar: low in protein
Ingredients
Glutinous rice ( A bowl ) | Flour ( 500g ) |
Ham ( One ) | Sausage ( Two ) |
Onion ( One ) | White sugar (appropriate amount) |
Yeast powder ( eight grams ) |
How to make steamed buns and glutinous rice rolls
1. Add baking powder to the dough and knead it into a smooth dough.Let it ferment.
2. Soak the glutinous rice one night in advance, steam it, and then dress it with diced ham and sausage , chopped green onion, light soy sauce, stir evenly.
3. The dough is fermented until doubled in size.
4.Knead again until deflated, then roll it out.
5. Spread the glutinous rice filling.
6. Roll it up, let it sit for ten minutes, then put it in the steamer and turn it on to high heat.Then, steam over medium heat for fifteen minutes.After steaming, cut into steamed bun rolls of equal size.
7.Finished product picture
Tips
Glutinous rice should be soaked in advance and then steamed.The steamed bun rolls should be steamed first and then cut into individual pieces so that the edges will be neater.
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