How to make pumpkin and rose steamed buns

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  1.Cut the cleaned pumpkin into thin slices and put it on a plate to steam for 10 minutes

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  2.Steamed pumpkin puree and prepare 300 grams of flour

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  3.First Pour in pumpkin puree, eggs, then flour, sugar on the edges, yeast in the middle, start the kneading program and knead for 15 minutes

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  4.Put the kneaded dough into a clean basin and ferment until it doubles in size before cooking

• 5. Take out the fermented noodles, deflate them, shape them into strips, and cut them into evenly sized portions

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  6. Roll the dough into a round shape, just four pieces, put a small flower core in the middle, and roll it up from the flower core

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  7.After rolling it up, cut it in half from the middle with a knife

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  8. After completing the steps, you can wait for the second fermentation.Put it in the oven and press the oven fermentation function for 10 minutes.When it dings, go to Put a bowl of water in the oven to moisten the steamed buns, so that the steamed buns will be very soft

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  9.Steam the fermented steamed buns in cold water over high heat for 20 minutes.Do not open the lid during steaming to prevent the steamed buns from collapsing and becoming unsightly

• 10.The steamed buns are so big that they fill the pot.You will be full after eating just one.

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  11.Beautiful flower steamed buns

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  12.Very fluffy steamed buns, like cakes

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  13.Finished product