Health benefits
Leeks: dissipate blood stasis
Pork belly: nourish yin
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( 800g ) | Pork belly ( 600g ) |
Eggs ( one ) | Lee Kum Kee fuel consumption ( appropriate amount ) |
Oil and salt ( appropriate amount ) | Cooking wine (a little) |
Starch ( a little ) | Five spices Powder ( a little ) |
Onion and ginger ( appropriate amount ) | Chili powder ( a little ) |
How to make leek dumpling filling
1. Wash and drain the leeks
2. Wash and mince green onions and ginger
3. Wash the pork belly, add onion and ginger and chop into pieces.Children don’t like ginger, so add it to the meat and chop into pieces
4.Received Xiangha welfare, Lee Kum Kee series, fuel consumption preparation
5.Meat Add cooking wine, Lee Kum Kee oil, salt, eggs, starch, five-spice powder
6.Pour into the market Stir evenly in the direction and set aside
7. Dice leeks
8.Pour into the meat filling and stir evenly
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9. The leeks are all covered in oil.Add a little salt.I also added a little chili powder and stir evenly.Add chili powder according to personal preference
10.Packing
Tips
The meat filling will taste better if it consumes more oil.Stir vigorously in the direction
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