Health benefits
Pumpkin: detoxification
White sugar: low protein
Ingredients
Pumpkin ( 350g ) | Four ( 500g ) |
Yeast ( 4g ) | Baking powder ( 4 grams ) |
White sugar ( 50g ) |
How to make pumpkin steamed buns
1.Prepare the ingredients
2. Steam the pumpkin and peel it
3.The yeast should be mixed with an appropriate amount of warm water, and the water temperature should not be too high p>
4.Add the baking powder directly into the dry flour, add the prepared yeast, and then add an appropriate amount of water and The noodles will rise in about 30 minutes.Be careful that the ambient temperature is not too low or too high
5. Waiting for the interview After it's done, knead in the twisted pumpkin
6.Put into the pot
7.Out of the pot
Tips
The water temperature for adjusting the yeast should not be too high.If you want the dough to rise quickly, you can place it on a pot with warm water.The water temperature should not be too high.High, if you like sweets, you can add an appropriate amount of sugar
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
