Cornmeal Steamed Buns

2024-06-30 23:38:55  Views 2 Comments 0

Ingredients

Flour ( 400g )
Cornmeal ( 100g )
Yeast ( A little )
Sugar ( A little )
Oil ( a little )

How to make cornmeal steamed buns

  • Cornmeal Steamed Buns Recipe Illustration 1

    1. Flour preparation

  • How to make cornmeal steamed buns Illustration 2

    2. Boil water to dissolve sugar, cool to below 30 degrees, add yeast, stir, and let stand for 5 minutes

  • Illustration of how to make cornmeal steamed buns 3

    3. Yeast Pour water into the flour, stir into flocculation, and knead into a smooth dough

  • Cornmeal Steamed Buns Recipe Illustration 4

    4. Ferment in a warm place to 2 Doubles in size and does not bounce back when poked with a finger (I separated the water and cooked it to speed up the fermentation)

  • Illustration of how to make cornmeal steamed buns 5

    5. After fermentation is complete, knead more to release the air

  • Cornmeal Steamed Buns Recipe Illustration 6

    6.Knead into long strips and cut into pieces

  • Cornmeal Steamed Buns Recipe Illustration 7

    7. Grease the steamer with oil, add the ingredients, cover the pot and let it sit for 20 minutes for secondary fermentation

  • Illustration of how to make cornmeal steamed buns 8

    8. Steam cold water, turn to medium heat for 20 minutes, and simmer for 5 minutes

  • Cornmeal Steamed Buns Recipe Illustration 9

    9.Finished product

Tips

To make steamed buns, warm the yeast to dissolve the yeast to speed up the fermentation, knead more to remove the air, and steam for 5 minutes

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