How to make two-color steamed buns

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  1.Prepare flour, warm water, yeast and set aside (and white dough)



2.Pour the yeast into the warm water and stir evenly

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  3.Add into the flour bit by bit

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  4. Use chopsticks to stir into cotton wool

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  5.Knead the dough, cover it, and let it ferment in a warm place until it becomes the original dough.Just 2 times the size

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  6. Prepare flour, yeast, red yeast rice flour, warm water and set aside (and brown Dough)

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  7. Pour the red yeast rice flour and yeast into the flour and mix evenly, then mix it with warm water , use chopsticks to stir into cotton wool

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  8. Knead the dough, cover it, and let it rise in a warm place until it becomes original.Just 2 times the size

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  9. Sprinkle some dry flour on the fermented dough and knead it into a smooth dough.Take two colors of dough and flatten them

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  10. Roll into dough pieces

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  11.Put the white dough piece on the brown dough piece

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  12.Roll up the dough

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  13.Cut into small pieces Mix and let rise for 15 minutes

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  14. Steam for about 15 minutes, turn off the heat and simmer for 5 minutes

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  15.Finished product picture