Ingredients
Flour ( 600g ) | Milk(appropriate amount) |
Yeast ( Appropriate amount ) | Sugar ( 20g ) |
How to make milk-flavored steamed buns
1. Prepare materials.
2. Then pour the yeast, milk and sugar into the flour at once, and stir until it is like this You can knead it with your hands.
3.Knead the hands until they are smooth and smooth.
4.Then cover with a damp cloth and place in hot water for fermentation.
5. Ferment until about twice in size.
6. Take it out and start kneading it continuously for about 35 minutes.
7. Then knead it into the shape you like.
8. When putting it into the pot for steaming, leave it for 10 minutes before turning on the heat.It will cook for about 10 minutes.Turn off the heat after 15 minutes, do not open it yet, and let it simmer for 5 minutes.
9.The steamed buns steamed like this are really good.
Tips
After fermentation, the meat noodles must be kneaded for a longer time.
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