Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 30g ) | Milk powder ( 25g ) |
Potato starch ( 150g ) | Eggs ( 1 ) |
Powdered sugar ( 30g ) | Corn oil ( 30g ) |
Baking powder ( 2g ) |
Wangzi Steamed Buns How to make
1. Add eggs and powdered sugar and mix well.
2.Add corn oil and stir evenly
3. Mix potato starch, cake flour, sugar powder, and baking powder evenly, and sift into the egg liquid.You can reserve the powder first.Add ten grams slowly.
4. Knead it into a uniform dough.If it feels dry, you can add some egg liquid.Or corn oil.
5. Divide the dough into small pieces, then roll them into balls with your hands, and keep the rest with fresh Cover with film, otherwise it will dry easily.The sizes should be the same.Put it in the preheated oven and bake at 160 degrees in the middle for about fifteen minutes.It is best to keep an eye on the last few minutes to avoid overbake
6. Bake until the surface is golden brown.Baked Wangzi steamed buns
Tips
Spray some water before putting it in the oven to prevent cracking.
The balls should be of the same size and heated evenly.The smaller the balls, the less likely they are to crack.
Keep an eye on the last few minutes to prevent overcooking.
Because the eggs can be big or small, reserve a little of the flour first and add it slowly.
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