Brown sugar knife to cut small steamed buns

2024-06-30 23:39:08  Views 2 Comments 0

Ingredients

Flour ( 2 bowls )
Yeast ( 3 spoons )
Brown sugar ( 80g )
Warm water ( appropriate amount )

How to cut small steamed buns with brown sugar knife

  • Illustration of how to cut small steamed buns with brown sugar knife 1

    1.Prepare brown sugar

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    2.Add melted brown sugar to warm water and stir until there are no lumps

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    3. Add yeast to the flour

  • Cut the brown sugar knife into small steamed buns Illustration of how to do it 4

    4.Slowly pour in the brown sugar water and stir into a flocculent form

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    5.Survive Smooth dough fermentation

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    6.Fermented dough

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    7.There are many honeycombs

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    8. Place it on a silicone mat and roll it out

  • Cut the brown sugar with a knife Illustration of how to make steamed buns 9

    9.Shape into cylindrical strips

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    10.Cut into even steamed buns p>

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    11. Place on the steamer for secondary fermentation for 10 minutes, then turn on the heat and start steaming for 20 minutes p>

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    12. Turn off the heat for 3 minutes and open the lid, Xuanxuan’s brown sugar steamed buns are out of the pot ( The photo taken with the beauty camera is too white)

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    13.Take a beautiful photo!

Tips

When kneading to release the air, knead for a while and the steamed buns will become loose!

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