Nut residue steamed buns

2024-06-30 23:39:03  Views 2 Comments 0

Ingredients

Flour ( 200 grams )
Nut residue ( 1 bowl )
Yeast ( appropriate amount )

Nut residue How to make steamed buns

  • Illustration of how to make nut dregs steamed buns 1

    1. Prepare the flour and pour it in Basin

  • Illustration of how to make nut dregs steamed buns 2

    2.Pour the nut residue into the flour

  • Illustration of how to make nut dregs steamed buns 3

    3.Melt the yeast with warm water

  • Illustration of how to make nut dregs steamed buns 4

    4.Add the yeast water into the flour little by little

  • Nuts Illustration of making slag steamed buns 5

    5.Knead into dough

  • Illustration of how to make nut dregs steamed buns 6

    6.Put it in a basin and cover it with a fresh-keeping bag.Warm to ferment

  • Illustration of how to make nut dregs steamed buns 7

    7. Fermentation successful

  • Illustration of how to make nut dregs steamed buns 8

    8.Make steamed buns

  • Illustration of how to make nut dregs steamed buns 9

    9.Steam over high heat for 20 minutes, then turn off the heat and simmer for 5 minutes

  • Nut dregs steamed buns Illustration of practice 10

    10.Finished product picture

  • Illustration of how to make nut dregs steamed buns 11

    11.Get another one in another color

Tips

Pay attention to the water when mixing noodles Not too much, because there is water in the nut residue

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