Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Tomatoes ( 4 ) | Eggs ( 4 ) |
Shrimp ( 10 pieces ) | Pork mince ( 50g ) |
Garlic cloves (appropriate amount) | Soy sauce ( a spoonful ) |
Salt ( Appropriate amount ) | White pepper ( One spoonful ) |
Sugar ( Half spoon ) | Sesame oil ( half spoon ) |
Dumpling skin (appropriate amount ) |
How to make tomato and egg dumplings
1.Cut the top of the tomato into a cross and cook it in boiling water for 1 minute
2.Tomatoes go Cut the skin into small pieces, scoop out the tomato seeds and juice in the middle and set aside
3.Pour into the pot Fry the tomatoes in a little oil and set aside
4. Pour the minced pork, shrimp and all seasonings Put it into a food processor and beat it into a puree
5. Beat the egg liquid and add a little tomato juice Mix white pepper and salt evenly
6. Fry until cooked and break into small pieces
7.Mix all ingredients evenly and beat well
8.You can make dumplings
9.Put in the dumplings after the cold water boils.When it boils for the second time, pour half a bowl of cold water.When it boils for the third time, pour another third of the bowl of cold water.When it boils again, you can take them out.
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10.There is still soup after you take a bite, it is as delicious as a soup dumpling
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