Health benefits
Eggs: protect eyes and improve eyesight
Leeks: disperse blood stasis
Vermicelli: nourish blood, low in protein
Ingredients
Eggs ( four ) | Chives (half a catty) |
Green onion and ginger ( Appropriate amount ) | Vermicelli ( Appropriate amount ) |
Salt ( ) | Oil ( ) |
Five-spice powder ( ) | MSG ( ) |
Pepper ( ) | Chili powder ( ) |
How to make fried leek and egg dumplings
2. Soak the vermicelli in cold water for an hour or two, then blanch it in boiling water and keep it iced in cold water
3. Add some salt and an egg to the dough, then wait for a while to prepare the fillings
4. Chop the chives, add oil over high heat, stir-fry the chives until fragrant, stir-fry the eggs and chop them with a spatula
5.Cut the vermicelli and ginger into fine pieces
6.The leeks are also chopped
7.Put the cut stuffing into a large basin and mix well.Add oil first, then add MSG, salt, five-spice powder, pepper, chili powder and mix evenly
8.At this time the noodles are ready, cut the noodles into small pieces and roll them into dumpling wrappers
9.Pinch the edges tightly, my bag is ugly, don’t laugh at me
10. Heat a frying pan, put oil in it, put all the dumplings in, then add water to cover half of the dumplings and cover the pot with a transparent lid so you can see inside
11.The water in the pot will be almost dry in about three or four minutes.Take off the lid and boil the water at the bottom of the pot to dry.Damn it
1. Wash and dry leeks with water
Tips
One thing to note about this is that if you have too much bag and need a second pot, you must wait for the pot to cool down before starting the second pot, otherwise it will be mushy.Don’t ask me why I am crying.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
