Health benefits
Sophora japonica: fights and prevents cancer
Pork: Nourishes yin
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Sophora japonica ( Two handfuls ) | Pork (Moderate amount) |
| Onions ( Adequate amount ) | Haimi ( 1 handful ) |
flour ( appropriate amount ) | Oil ( appropriate amount ) | Oyster sauce ( appropriate amount ) | Salt ( Adequate amount ) |
Ginger ( Appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Sesame oil ( a little ) | Soy sauce ( a little ) |
How to make Sophora Pork Dumplings
1. Add a little salt to the flour to form a dough, and let it rise for 20 minutes.
2. Thaw and wash the sophora flowers, wash the onions, ginger and pork and set aside.
3.Wash the sea rice and soak it.
4. Chop green onion, ginger, sophora japonica and pork into fine pieces and set aside.
5. Add onions, ginger, sophora japonica, pork, sea rice, oil and salt , soy sauce, thirteen spices, oyster sauce, mix evenly.
6.Make the risen noodles into dumpling wrappers.
7.Add the prepared stuffing.
8.Pinch out the shape you like.
9.The dumplings are ready.
10. Put the water in the pot and bring the meat dumplings to a boil of 3 boils until they are all floating.Ripe.
11.Use a strainer to remove excess water, put it into a plate and you can eat.
Tips
Meat-filled dumplings need to be boiled three times before they are fully cooked.Adding some salt when kneading the dough will make the dough more flexible.
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